These Krill Oil Benefits
Are Amazing!

Is Krill Oil a Miracle Oil?

Krill oil benefits seem too good to be true...but not when you realize that they affect every cell in your body! Fats and oils expert Udo Erasmus, PhD., author of Fats That Kill and Fats That Heal says, "95% of the population is deficient in omega 3 oils."

If you’ve had trouble remembering things lately, maybe it’s time to "oil up" your brain and heart arteries. One of the best brain nutrients is krill oil, the most powerful omega 3 oil on the planet.

In his book, The Perricone Prescription, Dr Nicholas Perricone explains how it works.

"Brain function is intimately tied to our essential fatty acid intake. Omega 3 fatty acids make up the phospholipid bilayer of the cell membrane which is critical in the proper functioning of the nerve cells of to our brains.”

Our brains are 60% fat and ideally one-third of this should be omega 3 oils. It gets a little technical here but stay with me. Look at it as a “workout” for your brain.

Essential fatty acids, also called EFAs, are called Essential because your body cannot get along without them.

These fats, which are known as omega 3 oils, have long unpronounceable names and are known by the initials DHA, EPA and ALA.

When plaque builds up on arterial walls and then breaks loose, it forms a clot. If this clot restricts an artery in the brain, it causes a stroke and when it occurs in a heart artery it results in a heart attack. Research shows that the Omega 3 DHA helps dissolve clots before they can cause any damage.

Heart health and brain health go together like apple pie and ice cream.

DHA and EPA are found in fish oil and in great abundance tin Krill Oil. ALA is found in nuts and flax seed. DHA provides one of the greatest benefits to the heart and brain.

If the oil in you body is laden with sludge-like chemically modified Omega 6 vegetable oils, the signals to and from your brain get through slowly…or not at all.

Your brain is designed with krill oil benefits in mind.

Krill oil provides the perfect medium to accelerate the movement of information to and from your brain.

Now, UCLA scientists have confirmed that the omega 3 oils in fish and krill oil can help prevent Alzheimer’s disease, and they have identified the reasons why.

Greg Cole, professor of medicine and neurology at the David Geffen School of Medicine, and his team of researchers, have discovered that the omega-3 fatty acid (DHA) found in krill and fish oils increased the production of a protein which is known to destroy the “plaques” that form in the brains of Alzheimer’s victims.

Additional Krill Oil Benefits

• They help to lower LDL cholesterol, triglycerides and blood pressure, while at the same time increasing good HDL cholesterol.

• HDL cholesterol has been very underrated.
  A world wide study that was conducted on the risks of heart attack came to the conclusion that the greatest contributor to heart disease (after smoking) is a low ratio of HDL cholesterol to LDL cholesterol. The people who have the highest HDLs also have the greatest longevity!

• The evidence is overwhelming that omega-3 fatty acids or, more specifically, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA from Krill oil improve memory, recall, reasoning and focus.  

• Another key krill oil benefit is its effectiveness in preventing sudden cardiac death, death from heart disease, and certain arrhythmias.

All omega 3 oils are not alike!
For years, the medical establishment touted salmon as the ultimate “heart healthy” food, citing its abundance of omega-3s. There’s just one problem: Unless you can get wild Alaskan salmon from it's highly likely that the salmon you buy at your local supermarket is “farm raised.”

That means the fish are fed a diet of fish flakes made from corn, cereal grains and other additives. This unnatural diet of Omega 6 food causes the salmon’s omega-3 levels to plummet. And that’s just one of the many biological transformations they go through.

The salmon and other fish raised “in captivity” are so changed by the experience; the fish farmers have to inject them with an orange-colored dye to make their flesh look like real salmon. Trust me, this is not a good thing.

It's a sad day when what we think is good for us can actually be detrimental to our heart and brain. But read on...there is a better solution.

I'm Gene Millen. In 1990 a skilled heart surgeon sawed open my chest and stitched in bypasses to six of my favorite arteries.

That got my attention...and kindled a passion for helping others avoid a heart attack or stroke. I've provided nutritional, exercise and wellness programs for hundreds of people during the last 20 years.

I would like to introduce you to a  powerful source of DHA that is far superior to fish oil. It is called Krill Oil, and my family and I have switched to it because of the remarkable benefits.

More Reasons Why We Love and Recommend Krill Oil

• It is 5 times more bioavailable than fish oil which means that you can use far less and get more omega 3 benefits.

• Since it is harvested from the icy waters of the Antarctica you have no worries about dangerous heavy metals or contaminants that may be found in fish and some fish oils.

• Krill oil contains one of the most powerful inflammation fighters ever discovered. It’s highly concentrated omega-3s turn off excess inflammation like a switch.

• It contains high levels of of the powerful antioxidant Astaxanthin which gives it its orange color.

• It digests easily...no fishy after taste or burping.

• One of my favorite Krill Oil Benefits is the small caplet that is so easy to swallow.

• I wish I had discovered this "Miracle Oil" a long time ago!

Click here now to give it a try!